Medias
80 Pains Spéciaux
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Des recettes riches en saveurs épicées et colorées : focaccia aux herbes, pain américain aux carottes et au persil, parathas, ou encore pain écossais à l'avoine, galettes marocaines, pain aux noix de pécan...
Technical specifications
Release date | November 24th 2008 |
Language | French |
Publisher | ATLAS |
Collection | Les bonnes saveurs |
Categories | |
Number of pages | 176 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Illustrations, color |
Measure | 29.0 cm (Height), 22 cm (Width), 802 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |