Medias
Plats Mijotés
Be the first to provide feedback
Des recettes de plats de France et d'ailleurs, à base de poisson, de viande ou de légumes, à laisser mijoter.
Technical specifications
Release date | October 25th 2007 |
Language | French |
Publisher | MARIE-CLAIRE |
Collection | Cuisine et vins de France |
Categories | |
Number of pages | 128 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 23.0 cm (Height), 18 cm (Width), 322 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |