Medias
Recettes Faciles de la Cuisine Chinoise
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Une présentation des ingrédients, du matériel, des techniques et de la manière dont la cuisine chinoise se savoure et 200 recettes traditionnelles revisitées par Ken Hom.
Technical specifications
| Release date | June 01th 2001 |
| Language | French |
| Publisher | HACHETTE |
| Categories | |
| Number of pages | 287 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Illustrations, color |
| Measure | 25.0 cm (Height), 19 cm (Width), 980 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |