Medias

‌

    Repas de Fetes

      Repas de fête

      Pour composer les menus de Noël ou du Nouvel An, des recettes festives - classiques ou originales - autour de produits raffinés : foie gras, huîtres, poularde, truffe, chocolat, marrons glacés...

      ‌
      ‌

      Technical specifications

      Release dateDecember 08th 2006
      LanguageFrench
      PublisherLAROUSSE
      Collection100% PLAISIR
      Categories
      Number of pages95 pages
      CompositionSingle-component retail product
      SupportHardback
      IllustrationsHalftones, unspecified, Illustrations, color
      Measure20.0 cm (Height), 20 cm (Width), 376 gr (Weight)
      Accessibility  No information is available regarding the accessibility of the format Paper