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    Répertoire de la cuisine (Le)

    This edition is no longer available.  See the latest edition.
    7.000 recettes tant anciennes que modernes, toutes celles que doit connaître un praticien accompli car c'est aux professionnels que s'adresse avant tout cet ouvrage.
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    Technical specifications

    Release dateJanuary 07th 1993
    LanguageFrench
    PublisherFLAMMARION
    Categories
    CompositionSingle-component retail product
    SupportHardback
    Measure19.0 cm (Height), 13 cm (Width), 328 gr (Weight)
    Accessibility  No information is available regarding the accessibility of the format Paper

    Other editions of this book

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    Répertoire de la cuisine (le)
    Théodore Gringoire, Louis Saulnier
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    $28.95
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