Medias
Viandes et poissons
Be the first to provide feedback
40 recettes façon Jamie Oliver qui revisitent les classiques !
Rôtis, mijotés, tourtes ou gratins... Les viandes et les poissons se préparent à toutes les sauces pour un succès garanti. Faciles et si bons !
Technical specifications
Release date | March 09th 2012 |
Language | French |
Publisher | HACHETTE |
Collection | Jamie's mag |
Categories | |
Number of pages | 92 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 24.0 cm (Height), 18 cm (Width), 386 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |