Medias
The Nutritional Biochemistry of Chromium(III)
The Nutritional Biochemistry of Chromium(III), Second Edition, reviews the fields of chromium biochemistry and nutrition and how they have dramatically changed in the last decade. Editor John Vincent has lead much of the research that has resulted in new discoveries and reversals of previously held beliefs, such as health concerns surrounding the toxicity of chromium(III). New sections include a review of new evidence showing why chromium may not be an essential element, why
...
Spécifications techniques
Date de sortie | 19 septembre 2018 |
Langue | Anglais |
Éditeur | Elsevier Science |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format ePub |